Ariso Recipes
Zesty Lemon Shrimp Stir-fry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Zesty Lemon Shrimp Stir-fry. This dish is a delightful symphony of tastes and textures, featuring Black Cardamom, Shallot Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Malaysian
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Ingredients
2
How To Cook?
1
To start preparing the zesty lemon shrimp stir-fry, begin by cleaning and washing the shrimp. boil them for about five minutes until they are just cooked through.
2
In a wok, heat up some toasted sesame oil and saut„© the boiled shrimps along with a pinch of salt for approximately 3 minutes until they turn golden and slightly crisp.
3
Once the shrimps are done, incorporate the fresh ginger paste, minced garlic cloves, and finely chopped shallot onion. saut„© until the onions turn soft and translucent.
4
Stir in the fragrant sambar spice blend and mix well to infuse the flavors.
5
Squeeze the juice from the lemon slice into the wok and add the same slice for an extra burst of zest.
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