Ariso Recipes
15 minutes.
Indian
Looks Clean
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To create the zesty lemon ginger relish, start by peeling and washing the ginger.
Gently pat the ginger dry using a kitchen towel.
Cut the ginger into thin juliennes or strips.
Transfer the ginger juliennes into a glass mixing bowl, and then add the sea salt. thoroughly mix to combine.
Allow the mixture to sit for about 5 minutes, or until the ginger releases its water and becomes tender.
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