Ariso Recipes
Zesty Mango Shrimp Delight
Last update date: February 24, 2012
Be captivated by the essence of Zesty Mango Shrimp Delight. This dish is a sensory celebration of culinary finesse, featuring Large Shrimp (Macrobrachium rosenbergii), Mango. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To commence the creation of the zesty mango shrimp delight, we'll start by marinating the shrimp. mix the shrimp with turmeric powder and lemon juice, and allow it to marinate for 30 minutes.
2
Prepare a paste by grinding the onion, fresh coconut, and curry leaves. add a bit of water to facilitate the grinding process, ensuring it forms a smooth paste. set this paste aside.
3
Heat a kadai (wok) with oil, and introduce the whole spices—the cardamom and cinnamon—into the hot oil.
4
Add the chopped ginger and garlic to the oil, saut„©ing until they become soft.
5
Incorporate the ground coconut-onion paste into the kadai and saut„© until the raw aroma diminishes.
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