Ariso Recipes
Lemon Garlic Shrimp Linguine
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Lemon Garlic Shrimp Linguine. This dish is a delightful symphony of tastes and textures, featuring Linguine Pasta, Shrimp. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Italian
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Ingredients
2
How To Cook?
1
To prepare lemon garlic shrimp linguine, bring a large pot of salted water to a boil. cook the linguine pasta according to the package instructions. drain it well.
2
Rinse the cooked pasta under cold water to stop the cooking process. drizzle 1 tablespoon of olive oil over it and toss to coat the pasta evenly. set it aside.
3
Season the shrimp with black pepper to taste and set them aside.
4
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
5
Add the minced garlic, dried oregano, and red chili flakes. saut„© them for about 30 seconds or until fragrant.
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