Ariso Recipes
Pomegranate and Potato Sago Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Pomegranate and Potato Sago Delight. This dish is a sensory celebration of culinary finesse, featuring Sabudana (Sago), Peanuts. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the pomegranate and potato sago delight, soak the sabudana (sago) in water for about 4-5 hours until it becomes soft and expands in size.
2
After soaking, drain the water thoroughly and allow the sabudana to dry; this step prevents it from sticking together and forming lumps.
3
Heat 2 tablespoons of sunflower oil in a wok or pan. add peanuts to the heated oil and roast them until they turn a rich brown color, giving a nice crunch to the dish.
4
To the roasted peanuts, add the diced potatoes, chopped tomatoes, and finely chopped green chili. saut„© the mixture for approximately 5-8 minutes, allowing the potatoes to cook and soften.
5
Once the potatoes are tender, introduce the soaked sabudana into the mixture. sprinkle some rock salt (kala namak) and the chopped coriander leaves, ensuring that all the ingredients are well combined.
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