Ariso Recipes
Fresh Green Salad Delight
Last update date: February 24, 2012
Enjoy the vibrant and nutritious Fresh Green Salad Delight! This salad bursts with the freshness of cucumbers, tomatoes, and a medley of parboiled legumes like chickpeas and green peas. Tossed in a zesty green chutney, it's a flavorful and healthy treat with a hint of chaat masala and a sprinkle of black salt. Perfectly balanced and satisfying.
47 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a blender or chutney grinder, blend the garlic, green chillies, cumin powder, and white sesame seeds until smooth to create a flavorful chutney.
2
Ensure that the parboiled ingredients such as green peas, chickpeas, and other legumes remain warm. if using them later, steam them again or microwave them for 30 seconds to retain their warmth.
3
In a large bowl, combine the cucumbers, tomatoes, parboiled ingredients, and fresh coriander leaves. toss them gently to mix.
4
Add the prepared green chutney to the salad and toss again to coat the vegetables and legumes evenly. adjust the seasoning by adding more lemon juice if desired.
5
Serve the fresh green salad delight warm or hot, as per your preference.
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