Ariso Recipes
Tangy Green Mango Lentil Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Tangy Green Mango Lentil Delight. This dish is a sensory celebration of culinary finesse, featuring Tur Dal, Raw Green Mango (Mangifera indica). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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Ingredients
2
How To Cook?
1
Preparing for delight: gather all the required ingredients for the preparation of the tangy green mango lentil delight.
2
Initial cooking: in a pressure cooker, combine the tur dal, salt, red chili powder, turmeric powder, green chilies, chopped tomatoes, and finely diced raw green mangoes. pour in 2 cups of water to create a flavorful base.
3
Mixing and pressuring: thoroughly mix the ingredients and seal the pressure cooker. cook until you hear 3 to 4 whistles, allowing the flavors to meld perfectly.
4
Natural pressure release: turn off the heat and allow the pressure to release naturally, letting the ingredients infuse and reach a harmonious texture.
5
Unveiling the mixture: open the pressure cooker, mix the cooked contents well, and set them aside.
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