Ariso Recipes
Green Gram Delight
Last update date: February 24, 2012
Be captivated by the essence of Green Gram Delight. This dish is a delightful symphony of tastes and textures, featuring Green Gram (Whole Mung Beans), Fresh Coconut. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Coastal Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing the green gram delight, grind the fresh coconut and dried red chilies into a smooth paste with a little water. set this paste aside.
2
Boil the whole green gram in enough water with turmeric powder and a pinch of salt until it becomes tender but retains its firmness. be cautious not to overcook and make it mushy.
3
Add the ground coconut paste to the cooked green gram and continue to cook for approximately 15 minutes over medium heat.
4
Incorporate the tamarind paste and continue cooking for an additional 8 minutes.
5
In a separate pan, heat sunflower oil. first, add the sliced onions and fry them until they turn golden brown. remove the fried onions and set them aside.
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