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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Zesty Bread Upma Delight

Recipe By:

Ariso Recipes

Zesty Bread Upma Delight

Name: Zesty Bread Upma Delight
Prep time: 5
Cook time: 10
Total time: 15
Cuisine: South Indian
Ingredients: Onion,Organic Brown Sugar,Water,Bell Pepper,Olive Oil,Sea Salt,Urad Dal Split,Tamarind Paste,Garam Masala,Tomato, green (Lycopersicon esculentum),Coriander leaves (Coriandrum sativum),Chillies, red (Capsicum annum),Mustard seeds (Brassica juncea),Ginger Garlic Paste,Whole Wheat Bread

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Zesty Bread Upma Delight. This dish is a sensory celebration of culinary finesse, featuring Shallot Onion, Green Chillies (Capsicum annum). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

15 minutes.

Cuisine:

South Indian

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Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Shallot Onion

1.0 piece

Green Chillies (Capsicum annum)

2.0 piece

Olive Oil

1.0 tablespoon

Mustard seeds (Brassica juncea)

0.5 teaspoon

Split Urad Dal

0.5 teaspoon

Ripe Tomatoes (Lycopersicon esculentum)

1.0 piece

Bell Pepper (Capsicum annuum)

1.0 piece

1

To initiate the zesty bread upma delight preparation, heat a tablespoon of olive oil in a sturdy pan.

2

Once the oil is adequately heated, reduce the heat and add the mustard seeds. allow them to crackle. then, add the split urad dal and saute until the urad dal turns golden.

3

Incorporate the ginger garlic paste, finely chopped green chillies, and shallot onions. saute for approximately 90 seconds.

4

When the shallot onions have softened, add in the chopped tomatoes and bell pepper (capsicum). cook until the tomatoes become mushy.

5

Introduce the garam masala powder and tangy tamarind paste, and continue sauteing until the flavors meld together.

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Zesty Bread Upma Delight

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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