Ariso Recipes
1 hour and 40 minutes
Indian
Looks Clean
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Begin by preparing the paneer (cottage cheese). cut it into bite-sized cubes and set aside.
In a mixing bowl, combine the achari seasoning, lime juice, and a teaspoon of salt. mix well to create a zesty marinade.
Gently add the paneer cubes to the marinade, ensuring they are well coated. allow them to marinate for about 15-20 minutes.
While the paneer is marinating, crush the urad dal papads into small pieces and set aside.
In a separate bowl, prepare a slurry by mixing corn flour with water to form a smooth batter.
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