Ariso Recipes
Creamy Cashew and Potato Delight
Last update date: February 24, 2012
Step into the realm of Creamy Cashew and Potato Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potato, brown skin, big, Cashew nuts. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Mughlai
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the creamy cashew and potato delight recipe, wash the potatoes thoroughly and chop them into cubes.
2
Preheat the oven to 450 degrees fahrenheit.
3
Line a baking pan with cooking spray to prevent sticking.
4
Toss the cubed potatoes with half a teaspoon of ghee.
5
Spread the coated potato cubes evenly on the baking tray.
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