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Recipe By: 

Ariso Recipes

Zesty Corn and Cheese Potato Bites

Last update date: February 24, 2012
Let your taste buds be enchanted by Zesty Corn and Cheese Potato Bites. This dish is a sensory celebration of culinary finesse, featuring Baby Potatoes, Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To start preparing the zesty corn and cheese potato bites, begin by boiling the baby potatoes until tender. once done, peel and slice them into thick rounds.

2

Heat unsalted butter in a heavy-bottomed pan and add finely chopped onions. sautËúÖ the onions until they become translucent.

3

Incorporate the sweet corn kernels into the pan along with a pinch of salt. give it a stir and let it cook for a few minutes.

4

Sprinkle a touch of dried oregano and red chilli flakes into the pan, and mix everything together.

5

Add a splash of zesty lemon juice to the mixture and then turn off the flame.

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