Ariso Recipes
50 minutes.
Indian
Looks Clean
Based on your Medical Conditions
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To start preparing the zesty corn and cheese potato bites, begin by boiling the baby potatoes until tender. once done, peel and slice them into thick rounds.
Heat unsalted butter in a heavy-bottomed pan and add finely chopped onions. sautËúÖ the onions until they become translucent.
Incorporate the sweet corn kernels into the pan along with a pinch of salt. give it a stir and let it cook for a few minutes.
Sprinkle a touch of dried oregano and red chilli flakes into the pan, and mix everything together.
Add a splash of zesty lemon juice to the mixture and then turn off the flame.
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