Ariso Recipes
Vegan Mixed Vegetable Korma
Last update date: February 24, 2012
Indulge in the rich flavors of Vegan Mixed Vegetable Korma, a delightful medley of colorful veggies, tofu, and aromatic spices. This creamy and vegan korma is a perfect accompaniment to your favorite roti, naan, or rice. Garnished with a touch of luxury ÔøΩ silver leaf, saffron strands, and a crunchy nut topping.
1 hour and 30 minutes
North Indian
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Ingredients
3
How To Cook?
1
To begin making the vegan mixed vegetable korma, soak the cashews and almonds for the paste in water for 40 minutes.
2
Grind the soaked cashews, almonds, and poppy seeds into a smooth paste using a little water. set aside.
3
Chop all the vegetables and gather all the ingredients required for the korma.
4
Steam the vegetables with a pinch of salt until they are tender but still hold their shape.
5
In a large pan, heat some coconut oil. add cloves, cinnamon, green cardamom, and black cardamom. then add sliced onions, ginger-garlic paste, and saute until the raw smell disappears. add green chilies and cook briefly.
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