Ariso Recipes
Steamed Gujarati Mixed Vegetable Delight
Last update date: February 24, 2012
Indulge in the goodness of our Carrot and Almond Semolina Phirni ÔøΩ a delightful dessert with the perfect balance of sweetness and crunch.
1 hour and 0 minutes
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the steamed gujarati mixed vegetable delight (no onion no garlic), gather all the required ingredients and begin by making the muthiya.
2
For the muthiya, combine besan, fenugreek leaves, red chilli powder, turmeric powder, asafoetida, sugar, salt, and cooking soda in a bowl. add enough water to form a stiff dough.
3
Shape the dough into small round dumplings (muthiyas) and steam them in a preheated steamer for 10-15 minutes on medium-low heat or until they are fully cooked. set them aside.
4
In a large bowl, mix together coriander leaves, green chillies, grated fresh coconut, red chilli powder, turmeric powder, coriander powder, garam masala, salt, and sugar to form a dry masala paste. add a little water to bind the masala.
5
Stuff the eggplants with the dry masala paste and rub the same masala on the other vegetables, excluding cabbage.
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