Ariso Recipes
Mixed Lentil Vegetable Pakora
Last update date: February 24, 2012
Mixed Lentil Vegetable Pakora: Crispy fritters made with a mix of chana dal and moong dal, combined with carrots, onions, and spices. A delightful snack!
50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the mixed lentil vegetable pakora, dry roast the fennel seeds in a preheated pan until they release a delightful aroma. allow them to cool and then coarsely crush them using a mortar and pestle. set aside.
2
Rinse the chana dal and yellow moong split under running water. soak them in water for about 2 to 3 hours.
3
Drain the soaked dals and transfer them to a mixer grinder. add a small amount of water and blend to create a coarse batter.
4
Pour the dal batter into a mixing bowl.
5
Finely chop the green chillies, ginger, carrot, and onion. add them to the dal batter.
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