Ariso Recipes
Spiced Mixed Vegetable Pockets
Last update date: February 24, 2012
Enjoy the delightful flavors of these Spiced Mixed Vegetable Pockets filled with a medley of fresh veggies and aromatic spices.
55 minutes.
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine the wheat flour, 2 tablespoons of sunflower oil, carom seeds, lemon juice, and a pinch of salt. mix well.
2
Gradually add water and knead the mixture into a smooth and firm dough. cover the dough with a damp cloth and let it rest for 15-20 minutes.
3
In the meantime, prepare the vegetable filling. heat 1 tablespoon of sunflower oil in a pan over medium heat.
4
Add mustard seeds and coriander seeds to the oil. once they start spluttering, add finely chopped onions, curry leaves, and green chillies. saute until the onions turn golden brown.
5
Add grated ginger, peas, and diced carrots to the pan. cook for a few minutes until the vegetables become tender.
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