Ariso Recipes
Tangy Mixed Vegetable Medley
Last update date: February 24, 2012
Be captivated by the essence of Tangy Mixed Vegetable Medley. This dish is an aromatic journey that tantalizes the senses, featuring Ginger Pieces, Drumstick (Moringa oleifera). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Oriya
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preparing yogurt mixture: in a bowl, combine yogurt (curd) and chickpea flour (besan). add 4 teaspoons of water and mix thoroughly to ensure there are no lumps. set this mixture aside.
2
Dissolving tamarind paste: dissolve the tamarind paste in 3-4 teaspoons of warm water. alternatively, you can soak a 20-gram piece of tamarind in hot water and extract the tamarind pulp. keep it aside.
3
Saut„©ing tomatoes: heat 1 teaspoon of oil in a pan over medium heat. saut„© the tomatoes until they become soft. remove the tomatoes from the pan and set them aside.
4
Saut„©ing vegetables: in the same pan, add all the other vegetables (except drumstick) and saut„© for a couple of minutes. turn off the heat and set aside.
5
Boiling vegetables: in a large pot, add 5 cups of water and boil the saut„©ed vegetables along with the drumstick and tomatoes. season with turmeric powder and salt. allow the vegetables to cook until they are halfway done, which should take about 10 minutes.
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