Ariso Recipes
Mixed Lentil Vegetable Soup
Last update date: February 24, 2012
Savor the hearty goodness of Mixed Lentil Vegetable Soup. A wholesome blend of three lentil varieties, fresh vegetables, and aromatic spices, simmered to perfection. A comforting bowl of this nutritious soup awaits your delight. Enjoy!
Indian
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Ingredients
1
How To Cook?
1
In a bowl, take masoor dal, moong dal, and toor dal. rinse them well and soak for 30 minutes.
2
Transfer the soaked dals to a pressure cooker along with chopped vegetables.
3
Add ginger, garlic, turmeric, salt, and 2 cups of water to the pressure cooker.
4
Cover the pressure cooker and cook for 2 whistles on medium flame.
5
Once the pressure releases, let it cool completely and transfer the cooked dals and vegetables to a blender.
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