Ariso Recipes
Instant Mixed Vegetable Relish
Last update date: February 24, 2012
Be captivated by the essence of Instant Mixed Vegetable Relish. This dish is a delightful symphony of tastes and textures, featuring Mango, green, raw (Mangifera indica), Carrots. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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Ingredients
2
How To Cook?
1
Start preparing the instant mixed vegetable relish by cleaning and drying all the vegetables on a kitchen towel.
2
Finely chop the mangoes, carrots, and green peas, and transfer them to a mixing bowl. add the juice of two lemons, a teaspoon of turmeric powder, and a pinch of salt. mix well.
3
In a small blender, combine ginger, garlic cloves, mustard seeds, sesame seeds, and cashew nuts. grind them into a smooth paste without adding water.
4
Add this paste to the chopped vegetables and mix thoroughly. allow it to marinate for at least 2 hours before serving.
5
The instant mixed vegetable relish can be refrigerated and remains fresh for up to two weeks.
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