Ariso Recipes
Crispy Mixed Vegetable Tempura
Last update date: February 24, 2012
Indulge in the delightful crunch of Crispy Mixed Vegetable Tempura. Sliced baby corn, carrot, broccoli, and red capsicum are coated in a light, savory batter and fried to golden perfection. Enjoy this crispy, flavorful appetizer with your favorite dipping sauce!
20 minutes.
Japanese
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To prepare the crispy mixed vegetable tempura, start by cutting the vegetables into thin slices or bite-sized pieces.
2
In a mixing bowl, combine the all-purpose flour, egg, salt, and black pepper. gradually add 1 cup of water while whisking to form a thin batter.
3
Add some ice cubes to the batter to keep it cold and set it aside.
4
Heat vegetable oil in a deep pan or kadai, ensuring there is enough oil to submerge the vegetables for frying.
5
Dip the sliced vegetables into the tempura batter, ensuring they are coated evenly.
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