Ariso Recipes
Indulge in the rich and creamy goodness of Egg Korma, a delightful blend of eggs and aromatic spices in a luscious coconut milk sauce.
30 minutes.
Indian
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To prepare the creamy egg korma, start by hard-boiling the eggs. once boiled, peel and keep them aside.
Heat sunflower oil in a pan over low-medium heat. add cumin seeds and let them splutter.
Add chopped onions and green chillies to the pan. saute on medium heat until the onions turn light brown and start to caramelize.
Now, add ginger-garlic paste and saute on low-medium heat until the raw aroma disappears.
Add chopped tomatoes to the pan and cook until they become soft and well-cooked.
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