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Recipe By: 

Ariso Recipes

Creamy Egg Korma

Last update date: February 24, 2012

Indulge in the rich and creamy goodness of Egg Korma, a delightful blend of eggs and aromatic spices in a luscious coconut milk sauce.

Total Time: 

30 minutes.

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the creamy egg korma, start by hard-boiling the eggs. once boiled, peel and keep them aside.

2

Heat sunflower oil in a pan over low-medium heat. add cumin seeds and let them splutter.

3

Add chopped onions and green chillies to the pan. saute on medium heat until the onions turn light brown and start to caramelize.

4

Now, add ginger-garlic paste and saute on low-medium heat until the raw aroma disappears.

5

Add chopped tomatoes to the pan and cook until they become soft and well-cooked.

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