Ariso Recipes
35 minutes.
Maharashtrian
Looks Clean
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To prepare the cashew nut and bottle gourd delight, start by peeling the bottle gourd and cutting it into small pieces.
Heat a pan with oil on medium heat.
Add mustard seeds, asafoetida (hing), organic cinnamon (dalchini), cloves, coriander seeds, black pepper, and red chilies to the pan. saut„© until the spices release their aroma.
Add finely chopped onions to the pan and saut„© until they turn golden brown.
Stir in the bottle gourd pieces, turmeric powder (haldi), and salt. mix well and cook for a few minutes until the bottle gourd becomes tender.
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