Ariso Recipes
Enjoy a flavorful lentil dish, with a blend of aromatic spices and a touch of tempering for a delightful Banjara experience.
50 minutes.
North Indian
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To prepare banjara lentil delight (dal banjara), start by washing the lentils thoroughly and adding them to a pressure cooker.
Add 2-1/2 cups of water to the lentils and cook until 2 to 3 whistles come.
Once the pressure builds up, reduce the heat and let the lentils cook for 10 more minutes.
Turn off the heat and allow the pressure to release naturally.
After the pressure is released, transfer the cooked lentils to a serving bowl.
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