Ariso Recipes
50 minutes.
Mangalorean
Looks Clean
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To prepare tangy coconut lentil curry, start by cooking the masoor dal in a pressure cooker.
Place the masoor dal in the pressure cooker, add salt, turmeric powder, and 2-1/2 cups of water.
Cover the cooker, place the weight on, and pressure cook for a couple of whistles.
After a couple of whistles, reduce the heat to low and simmer for about 4 minutes, then turn off the heat.
Allow the pressure cooker to sit until the pressure releases naturally.
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