Ariso Recipes
Lentil Soup Delight
Last update date: February 24, 2012
Savor the warmth of Lentil Soup Delight, a hearty blend of urad dal, moong dal, chana dal, toor dal, horse gram, and quinoa, elevated with aromatic spices. This comforting soup is a wholesome delight, finished with a touch of crumbled feta cheese for added richness. Perfect for a cozy meal!
25 minutes.
Indian
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Ingredients
2
How To Cook?
1
In a nonstick cooker, dry roast urad dal, toor dal, moong dal, chana dal, horse gram, quinoa, turmeric powder, cumin powder, cardamom pods, and cloves over low heat for 5 minutes.
2
Add enough water to cook the roasted ingredients, along with salt. cook for 8-10 whistles.
3
Once the whistles are done, turn off the heat and transfer the mixture to a blender. blend until you achieve a smooth paste.
4
Dilute the paste with some water and simmer it on low heat for 1-2 minutes.
5
Check the consistency and adjust the salt if needed. turn off the heat.
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