Ariso Recipes
Cardamom Bottle Gourd Halwa
Last update date: February 24, 2012
Savor the rich flavors of Cardamom Bottle Gourd Halwa! This delectable dessert combines grated bottle gourd with milk, sugar, and aromatic cardamom. Gently fried and garnished with cashews and almonds, it's a delightful treat that's both sweet and nutty. Enjoy the warm, comforting taste of homemade halwa in every bite.
North Indian
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Ingredients
3
How To Cook?
1
Begin by peeling the bottle gourd and washing it thoroughly.
2
Cut the bottle gourd into 2 or 3 parts and grate it using a fine or thick grater, excluding the middle part and seeds.
3
Repeat the grating process for the remaining bottle gourd until you have enough for making the halwa.
4
Heat a pan on medium flame and add ghee, allowing it to melt.
5
Add the grated bottle gourd to the pan and fry it for 5-7 minutes.
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