Ariso Recipes
Lentil Delight Dosa
Last update date: February 24, 2012
Let your taste buds be enchanted by Lentil Delight Dosa. This dish is an aromatic journey that tantalizes the senses, featuring Urad White Whole, Red Lentils (Masoor Dal). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.8 hours and 30 minutes
Karnataka
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the lentil delight dosa, begin by soaking the red lentils, arhar dal, and rice together in water until they are fully submerged.
2
Allow them to soak overnight.
3
On the following day, grind the soaked lentils, dal, rice, mustard seeds, coconut, cumin seeds, and green chillies together with water until you achieve a thick yet pourable batter consistency.
4
Heat a skillet or tawa over medium heat.
5
Once the skillet is adequately heated, pour a ladleful of batter onto the center of the skillet.
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