Bottle Gourd Salan
Recipe By: 

Ariso Recipes

Bottle Gourd Salan

Last update date: February 24, 2012

Indulge in the rich flavors of Bottle Gourd Salan, where tender bottle gourd pieces are simmered in a luscious gravy infused with a blend of spices, peanuts, sesame seeds, and coconut. A delightful dish to savor with your favorite Indian bread.

Total Time: 

50 minutes.

Cuisine: 

Andhra

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the bottle gourd salan, gather and prep all the ingredients.

2

In a mixer grinder, blend the peanuts, sesame seeds, and grated coconut with a little water to make a smooth paste. set it aside.

3

Make a puree of the tomatoes and keep it aside.

4

Heat oil in a kadai or deep pan.

5

Add mustard seeds, fenugreek seeds, and curry leaves. allow them to crackle.

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