Ariso Recipes
Creamy Bottle Gourd Ice Cream
Last update date: February 24, 2012
Enjoy the crispy goodness of spiced raw banana slices, a flavorful snack or side dish. Slices of raw banana are coated in a blend of aromatic spices and pan-fried to golden perfection. Delight in the savory and crunchy taste!
10 hours and 10 minutes
Indian
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Ingredients
3
How To Cook?
1
Peel and grate the bottle gourd finely to get a smooth texture in the ice cream.
2
Heat ghee in a pan and add the grated bottle gourd. cook it on low heat until the bottle gourd becomes soft and tender. stir occasionally to avoid burning.
3
In a separate bowl, mix the full cream milk powder with fresh cream to form a smooth paste. ensure there are no lumps.
4
Add the milk powder and cream mixture to the cooked bottle gourd in the pan. stir well to combine.
5
Continue cooking the mixture on low heat until it thickens and forms a creamy texture.
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