Ariso Recipes
1 hour and 0 minutes
Maharashtrian
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To begin making maharashtrian tangy lentil curry, start by soaking the arhar dal in water for about 30 minutes.
After soaking, cook the dal in a pressure cooker with water, turmeric powder, and a pinch of salt. pressure cook for about 4 whistles until the dal is well-cooked.
Once the dal is cooked, set it aside to release pressure naturally.
In the meantime, heat a kadai with oil and keep it ready.
Add mustard seeds, cumin seeds, and fenugreek seeds. allow them to splutter for a few seconds.
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