Ariso Recipes
Bottle Gourd and Toor Dal Curry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Bottle Gourd and Toor Dal Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Small Cardamom, Toor Dal (Pigeon Pea). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Andhra
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Ingredients
2
How To Cook?
1
To prepare the bottle gourd and toor dal curry, start by heating a pressure cooker over medium heat. add cooking oil and let it heat up.
2
Add mustard seeds and cumin seeds to the hot oil. allow them to splutter for about 10 seconds.
3
Toss in the curry leaves and a pinch of asafoetida (hing). let the curry leaves crackle for another 10 seconds.
4
Add the chopped ripe tomatoes and sautËúÖ them until they turn mushy.
5
Stir in the turmeric powder, red chili powder, black pepper powder, and salt. also, add the green chilies, chopped bottle gourd (sorakaya), and soaked toor dal.
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