Ariso Recipes
tangy Lentil Curry
Last update date: February 24, 2012
Step into the realm of tangy Lentil Curry. This dish is an aromatic journey that tantalizes the senses, featuring Arhar Dal, Dry Chillies. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.46 minutes.
Andhra
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the tangy lentil curry, start by washing the arhar dal thoroughly and soaking it for 15 to 20 minutes.
2
In a pressure cooker, combine the soaked dal, chopped tomatoes, chopped onions, dry red chilies, 6 crushed garlic cloves, and turmeric powder along with 2 cups of water.
3
Place the pressure cooker on high heat and cook until you hear a couple of whistles.
4
Reduce the heat to low and continue to cook for a couple more whistles until the dal is well-cooked and easily mashable.
5
Once done, turn off the heat and allow the pressure to release naturally.
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