Ariso Recipes
Raw Mango Dhokla Topped With Sweet Mango Chutney
Last update date: February 24, 2012
Be captivated by the essence of Raw Mango Dhokla Topped With Sweet Mango Chutney. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Raw Mango, Mustard seeds. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Indian
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the raw mango dhokla topped with sweet mango chutney, we will first make the chutney. in a pressure cooker, add mustard seeds and dried red chillies.
2
Then add the mango pieces, jaggery, panch phoran, salt, and turmeric powder.
3
Add a little water and cook the mangoes for 3 to 4 whistles.
4
Once done, open the cooker and check the salt and spices, and adjust accordingly.
5
Keep the sweet and spicy mango chutney aside.
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