Ariso Recipes
Mango Chutney
Last update date: February 24, 2012
Let your taste buds be enchanted by Mango Chutney. This dish is a delightful symphony of tastes and textures, featuring Mango, Red Chillies. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare mango chutney, begin by gathering all the required ingredients.
2
Wash and peel the mangoes. cut them into small pieces and set aside.
3
Heat a pan on medium heat and add coconut oil.
4
Add mustard seeds, fenugreek seeds, cumin seeds, and asafoetida (hing) to the hot oil. allow the seeds to splutter and release their aroma.
5
Add the red chillies to the pan and saut„© for a minute until they become aromatic.
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