Ariso Recipes
Minty Raw Mango Chutney
Last update date: February 24, 2012
Savor the refreshing flavors of Minty Raw Mango Chutney, a zesty blend of raw mango, fresh mint, and coriander leaves. This chutney is a delightful accompaniment that adds a burst of tangy and minty goodness to your meal. Perfect with Himachali Chana Madra and steamed rice.
20 minutes.
Himachal
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Ingredients
3
How To Cook?
1
To begin making the minty raw mango chutney recipe, soak the raw mango pieces in hot water for 10 to 15 minutes to soften them.
2
Strain the mango pieces, reserving the water for later use.
3
In a mixer jar, combine the soaked mango pieces, mint leaves, coriander leaves, green chilies, sugar, salt, and a little of the reserved water. blend them to a fine paste.
4
Add more water if necessary to achieve the desired consistency.
5
Adjust the salt and sugar according to your taste preferences.
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