Ariso Recipes
Tangy Tamarind Rice Flour Delight (Puli Koozh)
Last update date: February 24, 2012
Be captivated by the essence of Tangy Tamarind Rice Flour Delight (Puli Koozh). This dish is a sensory celebration of culinary finesse, featuring Idli Rice, Tamarind Pulp. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Tamil Nadu
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Ingredients
2
How To Cook?
1
Embark on the creation of the flavorful tangy tamarind rice flour delight (puli koozh) by commencing with a thorough washing and soaking of the idli rice in water for a span of 5 to 6 hours.
2
Once this soaking ritual is complete, gracefully grind the rice into a silky smooth paste by judiciously adding a modest amount of water.
3
Allow this rice paste to repose for a minimum duration of 3 to 4 hours, enabling it to attain its optimal texture.
4
Gently coax the juice from the tamarind by combining 1/2 cup of water with the tamarind pulp.
5
In a robust and ideally non-stick heavy-bottomed pan, introduce the soothing sesame oil, bestowing it with the honor of hosting the mustard seeds as they embark on their delightful spluttering journey.
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