Ariso Recipes
Tangy Mango Onion Relish
Last update date: February 24, 2012
Step into the realm of Tangy Mango Onion Relish. This dish is an aromatic journey that tantalizes the senses, featuring Raw Mango, Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Maharashtrian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making the tangy mango onion relish (kanda kairichi chutney), ensure all the ingredients are ready.
2
In a food processor or mixer-jar, combine raw mango, onion, organic jaggery, roasted peanuts, red chilli flakes, and a pinch of salt. grind the mixture into a smooth paste, adding a little water as needed.
3
In a tadka pan, heat a small amount of sunflower oil over medium flame.
4
Add the mustard seeds and allow them to crackle. once they start popping, add the cumin seeds and let them sizzle for a few moments.
5
Remove the tadka pan from the heat after the cumin seeds have sizzled and add the asafoetida. give it a quick stir.
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