Ariso Recipes
Creamy Mango Delight
Last update date: February 24, 2012
Be captivated by the essence of Creamy Mango Delight. This dish is a harmonious blend of exquisite flavors, featuring Milk, Mango. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Bengali
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the creamy mango delight, gently peel and remove the flesh from each mango. discard the seeds and lightly mash the mango pulp using a fork.
2
Set aside the mashed mango pulp.
3
Begin by boiling the milk in a thick-bottomed pan. add the cardamom powder and allow the milk to simmer over low heat until it reduces to about half of its original volume.
4
Incorporate the mashed mango pulp into the milk and continue cooking over a gentle flame for approximately 5-7 minutes.
5
Sweeten the mixture with honey to taste. adjust the amount according to the sweetness of the mangoes used.
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