Ariso Recipes
Zesty Cabbage and Colorful Pepper Medley
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Zesty Cabbage and Colorful Pepper Medley. This dish is a delightful symphony of tastes and textures, featuring Green Cabbage, Red Onion. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the zesty cabbage and colorful pepper medley, start by heating olive oil in a pan over medium heat.
2
Once the oil is heated, add the mustard seeds and fenugreek seeds. allow them to sizzle and release their aroma.
3
Add thinly sliced red onion to the pan and saut„© until it becomes translucent.
4
Incorporate the shredded green cabbage into the pan. saut„© it briefly until the cabbage is partially cooked.
5
Introduce the sliced red bell pepper to the mix. continue saut„©ing until the vegetables are cooked, yet retaining their crispness.
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