Ariso Recipes
Tangy Tomato & Bell Pepper Salad
Last update date: February 24, 2012
Step into the realm of Tangy Tomato & Bell Pepper Salad. This dish is a harmonious blend of exquisite flavors, featuring Tomato, Green Bell Pepper. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 30 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prep the veggies: begin by washing and drying the tomato, green bell pepper, green chillies, and fresh coriander leaves.
2
Chop and dice: dice the tomato and green bell pepper into bite-sized pieces. finely chop the green chillies and fresh coriander leaves.
3
Mix the spices: in a mixing bowl, combine the amchur powder (dry mango powder), red chilli powder, ground ginger, and salt. these spices will provide a balanced tangy and spicy flavor to the salad.
4
Toss the veggies: add the diced tomato, green bell pepper, chopped green chillies, and fresh coriander leaves to the mixing bowl.
5
Add the lemon: squeeze the juice from one lemon into the bowl. the lemon juice will add a zesty and refreshing element to the salad.
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