Ariso Recipes
Panchmel Dal with Minty Tadka
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Panchmel Dal with Minty Tadka. This dish is an aromatic journey that tantalizes the senses, featuring Toor Dal, Moong Dal. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Rajasthani
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the panchmel dal with minty tadka, first, rinse all the dals together and soak them in 3 cups of water for about 3 hours.
2
Heat ghee in a pressure cooker over medium heat and add the cumin seeds. allow them to crackle.
3
Add the chopped onions, green chillies, ginger, and garlic. saut„© until the onions soften.
4
Now, add the bay leaf and cinnamon stick and saut„© for a few seconds until the aroma comes through.
5
Add the chopped tomatoes, turmeric powder, red chilli powder, and asafoetida (hing). saut„© for about a minute until the tomatoes slightly soften.
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