Ariso Recipes
Dal Kabila with Spiced Ghee Tadka
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Dal Kabila with Spiced Ghee Tadka. This dish is a delightful symphony of tastes and textures, featuring Ghee, Organic Urad White Dal. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Rinse the organic urad white dal thoroughly and soak it in water for about 30 minutes.
2
In a pressure cooker, heat 1 teaspoon of ghee, and add dried cinnamon, cloves, and red chillies. saut„© briefly to release their aroma.
3
Add chopped onions, garlic, and ginger. cook until the onions turn translucent and lightly browned.
4
Toss in chopped tomatoes and green chilli. stir and cook until the tomatoes soften and become mushy.
5
Add red chilli powder, coriander powder, turmeric powder, and garam masala. mix well with the saut„©ed ingredients.
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