Ariso Recipes
Lemon-Coriander Flavored Moong Dal Tadka
Last update date: February 24, 2012
Enjoy the zesty flavors of Lemon-Coriander Flavored Moong Dal TadkaÔøΩa comforting dish made with yellow moong dal, aromatic spices, and a refreshing lemon-coriander twist.
40 minutes.
North Indian
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Ingredients
3
How To Cook?
1
To prepare the lemon-coriander flavored moong dal tadka, start by cooking the yellow moong split lentils with 2 and a half cups of water, turmeric powder, and salt until they become soft.
2
If you prefer a finer texture, you can whisk the cooked lentils, but leaving them with a grainy texture is also an option. let the dal rest in the pan or pressure cooker it was cooked in.
3
In a small pan, heat a teaspoon of ghee and add cumin seeds. allow the seeds to crackle.
4
Now, add finely chopped ginger, green chillies, and bay leaf to the ghee and stir fry for a few seconds to release their flavors.
5
Add this seasoning mixture to the cooked lentils.
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