Ariso Recipes
Spinach and Paneer Bhurji Swiss Roll
Last update date: February 24, 2012
Enjoy the delightful Spinach and Paneer Bhurji Swiss Rolls. Soft, savory, and filled with the goodness of spinach and paneer bhurji, these rolls are a delicious treat. Whether pan-fried or baked, they make for a scrumptious snack or appetizer.
Indian
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One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
1
How To Cook?
1
In a mixing bowl, combine flour and salt. set aside.
2
In a small bowl, dissolve sugar in water.
3
Add yeast to the sugar water mixture and stir well. if using active yeast, let it rest for 15 to 20 minutes; otherwise, it can be used instantly.
4
Mix the yeast mixture into the bowl of flour and knead to form a soft dough. add water as needed.
5
Add 1 tablespoon of olive oil and knead the dough again until it becomes smooth and soft.
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