Ariso Recipes
Nutrient-Packed Spinach Herb Paratha
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Nutrient-Packed Spinach Herb Paratha. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Wheat Flour, Olive Oil. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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Ingredients
2
How To Cook?
1
To create the nutrient-packed spinach herb paratha, prepare a paste by blending spinach, coriander leaves, green chillies, and garlic cloves in a food processor until smooth.
2
Mix this vibrant paste with whole wheat flour in a mixing bowl.
3
Add a pinch of pink salt, cumin seeds, and olive oil to the mixture and begin kneading to form a soft dough.
4
If needed, add water gradually to achieve the desired dough consistency.
5
Divide the dough into equal portions, shaping them into small lemon-sized balls.
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