Ariso Recipes
Spinach Paneer Mushroom Wrap With Prunes
Last update date: February 24, 2012
Delight in the Spinach Paneer Mushroom Wrap with Prunes. This wholesome wrap features a vibrant spinach roti filled with a savory mix of mushrooms, paneer (or tofu), and flavorful spices. Perfect for a satisfying and nutritious meal.
55 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
1
How To Cook?
1
To prepare the spinach wrap, heat 1/2 teaspoon of extra virgin olive oil in a pan over medium heat.
2
Add spinach and green chilies, saute until the spinach wilts and becomes tender.
3
Let it cool, then blend it into a smooth puree.
4
In a large mixing bowl, combine wheat flour, salt, and the spinach puree.
5
Knead the mixture to form a smooth and firm dough, adding water if needed.
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