Ariso Recipes
Spinach Paneer Scramble
Last update date: February 24, 2012
Let your taste buds be enchanted by Spinach Paneer Scramble. This dish is a sensory celebration of culinary finesse, featuring Paneer, Spinach (Spinacia oleracea). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To prepare spinach paneer scramble, start by gathering all the required ingredients. if you don't have store-bought paneer, you can follow the link provided to make homemade paneer.
2
In a heavy-bottomed pan, heat sunflower oil over medium heat.
3
Add cumin seeds to the hot oil and allow them to crackle.
4
Next, add finely chopped ginger, garlic, green chilies, and onions. saut„© until the onions turn light brown.
5
Now, add ripe tomatoes and cook until they have softened and most of the moisture has evaporated.
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