Ariso Recipes
Foxtail Millet and Lentil Crepes with Spinach
Last update date: February 24, 2012
Indulge in healthy eating with Foxtail Millet and Lentil Crepes featuring a flavorful spinach twist. A nutritious and delicious choice!
4 hours and 10 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare foxtail millet and lentil crepes with spinach, wash and soak the foxtail millet, arhar dal, yellow moong split, and chana dal separately in water for 4 hours.
2
After soaking, drain the water and grind the foxtail millet to a slightly coarse paste using a mixer grinder. add a little water as needed.
3
In the same mixer jar, grind the soaked dals along with red chilies and fennel seeds to a smooth paste. add water as needed.
4
Combine the ground foxtail millet and dal mixture in a bowl. season it with salt and mix well to form a batter for the crepes.
5
Add roughly chopped spinach leaves and green chilies to the batter and mix thoroughly.
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