Ariso Recipes
Cheesy Garlic Mushroom and Corn Stuffed Omelette
Last update date: February 24, 2012
Savor the delightful Cheesy Garlic Mushroom and Corn Stuffed Omelette. Enjoy the cheesy, garlicky, and herby goodness of the mushroom and corn filling tucked inside a perfectly cooked omelette. A delicious treat for any meal!
25 minutes.
Continental
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the cheesy garlic mushroom and corn stuffed omelette, whisk the eggs in a bowl and season with salt and pepper.
2
In a flat skillet, heat some oil and saute the sliced mushrooms until they release their water and it evaporates.
3
Add the sweet corn and nutralite cheesy garlic mayo to the mushrooms, toss everything together, and set the stuffing aside.
4
In another non-stick skillet, heat the nutralite garlic & oregano spread over medium heat.
5
Pour the whisked eggs into the skillet, allowing them to cook for about 5 minutes until both sides are set and cooked.
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