Ariso Recipes
Fluffy Omelette
Last update date: February 24, 2012
Savor the delight of a Fluffy Herb Omelette. With egg whites whipped to perfection and gently folded into creamy yolks, this omelette is a fluffy, flavorful masterpiece. Cooked to perfection with a touch of butter and seasoned with salt, pepper, and fresh herbs, it's a simple yet satisfying breakfast that's sure to brighten your day. Enjoy every bite of this airy and herby treat!
25 minutes.
International
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
1
How To Cook?
1
Begin by separating the egg whites and egg yolks into two separate bowls.
2
Whisk the egg yolks until they are well combined and have a pale color. set them aside.
3
In a large bowl, whisk the egg whites until stiff peaks form.
4
Gently fold the egg yolks into the egg whites until fully incorporated.
5
Heat a medium nonstick frying pan over medium-low heat and pour in the egg mixture.
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